Combi Oven

FOR SHORT TERM OR LONG TERM HIRE – CHAT TO US FOR A PRICE. 

Convection-steamer with a high resolution touch screen control panel (translated in 30 languages). air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load. With hot air cycles air-o-clima exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell. air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water (reduce water consumption) and rinse aid (skip rinse aid). Three cooking modes: Manual (cooking cycle, temperature, time and advance features) Automatic – (select family and food type + 3 special cycles-LTC, proofing, regeneration) Programs (recipe selection from page with 1000 free 16-phase programs and search button). Recipes can be saved in a USB key for replication in other ovens. Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel. Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Specifications:

• Brand : Electrolux
• Model : AOS101ETA1
• WxDxH mm : 898x915x1058 mm
• Weight : 156 Kg
• Country of origin : ITALY
• Voltage : 400 V (3 phase power connection required) – 17.5kW
• Frequency : 50/60 Hz
• Phases : 3N

Main features

• Special automatic cycles;
• 60 personalized presets can be saved;
• Air-o-steam function for perfect conditions;
• 16-step cooking programs;
• Manual modes;
• Traditional cooking cycles;
• 100 recipes to store in the memory;
• Lambda sensor to automatically control humidity and adjust cooking settings;
• Combined steam and heat to improve cooking processes;
• 6-point multi-sensor temperature probe;
• Different fan speeds;
• Food safe control to monitor cooking processes;
• MultiTimer to manage 14 cooking modes and improve flexibility;
• Saving up to 70 programs;
• Integrated automatic self-cleaning system;
• Double thermo-glazed door.

Salters Hire must deliver this product due to its delicate nature. We can quote based on your location and access. 

You will need appropriate 3 phase power to operate.  17.5 kW

The unit sits on a pallet for transport.